When it comes to real estate intelligence and experience,
few can rival the talents of Jacob Dadon. A native Californian, Jacob Dadon is
one of the newest and most proficient additions to the talented and resourceful
Brill Group, Jacob Dadon combines his real estate intellect and his love and
passion for fine architecture with his experience and knowledge about the
housing market of Los Angeles.
Jacob Dadon is committed to providing out of the box
perspectives to his new team in order to further excel in his field. Born and
raised in California, Jacob Dadon grew up in the Calabasas/Hidden Hills area.
Before Jacob Dadon could climb the ladder of success in his
career, he graduated from the world renowned Le Cordon Bleu and during his
academic pursuits, Jacob Dadon also found work at several of Los Angeles’
topnotch restaurants, where he worked as a co-owners and an executive chef.
Throughout his career, Jacob Dadon became excessively charmed by the housing
market of Los Angeles, with its magnificent housing and residential development
and that is where he decided to become a real estate agent who can combine in
knowledge and love for architecture and development into providing his clients
with exactly what they want.
And because of his exceptional experience in both restaurant
and hospitality industries, there are few like him that have an utterly unique
insight and grasp on the dynamics on the city’s vast neighborhoods and diverse
communities.
Jacob Dadon’s focus on professionalism and his exceptional
attention to each and every aspect of his client’s specifications and
requirements has made him one of the most successful real estate professionals
in Beverly Hills.
After he became a part of the Brill Group, ranked in the top
1% internationally at Coldwell Banker, his team propelled to the next level and
joined up with John Aaroe Group, located in Beverly Hills. Transcending into a
new office space has given Jacob Dadon a brand new platform to explore
limitless opportunities to stay true to his professional commitments.